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Assistant General manager


Food Runner



Line Cooks


Assistant General Manager

Assisting the general manager in leading the restaurant staff.

Must have five years of restaurant experience with at least two of those being in a management role.

Must be reliable and responsible.  Capable of dealing with the patrons in a positive manner. Willing to help the staff and fill in when needed.  Computer skills are a plus.  

40-45 hours a week.  Two days off.   Paid week vacation after six months.

Salary starting at $800-1000 per week depending on experience.

Please email resume to to set up an interview.

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